Performance at a Glance
Classic lagers. Low sulfur. Ultra-low diacetyl.
Fermentation
Temperature
______
50-62°F
Attenuation
______
72-75%
Flocculation
______
Medium
Haze
Potential
______
Low
Parent Strain
______
Andechs Lager
Your
Lager
Workhorse
“It ferments great, harvests easy, and it's literally making some of the cleanest IPAs and lagers we've ever made.”
Andrew Lima
Brewer, Hangar 24
Never Worry About Diacetyl Again
With FRESH™ Technology with ALDC built in there is never a need to worry about Diacetyl sneaking into your next batch of beer
Your
Lager
Workhorse
FRESH™ Andechs expresses the ALDC enzyme intracellularly, right where α-acetolactate forms, converting diacetyl’s precursor before it can overflow into wort or beer. By preventing diacetyl formation at the source, FRESH™ Andechs eliminates the need for yeast to clean it up later, which resolves production and quality hurdles, including extended diacetyl rests, and hop creep-induced diacetyl spikes. Low in sulfur and good at flocculating, it harvests and repitches easily.
Unmatched versatility
Ferment it cold for a classic lager that's as clean as it gets — no diacetyl to chase, no off-notes getting in the way. Or ferment it a little warmer for West Coast IPA and let the hops shine. With diacetyl ultra-low, your hop profile will pop.
“It ferments great, harvests easy, and it's literally making some of the cleanest IPAs and lagers we've ever made.”
Andrew Lima
Brewer, Hangar 24
Never Worry About Diacetyl Again
FRESH™ technology keeps diacetyl in check, even after a heavy dry hop, so you can focus on the rest of your process.
