Performance at a Glance
Farmhouse character. Diastatic trait removed.
Optimal
Temperature
______
66-88°F
Attenuation
______
75-90%
Flocculation
______
Low
Haze
Potential
______
Low
Parent Strain
______
French Saison
No STA1, no over-attenuation issues.
Diastatic yeast carries the STA1 gene, which lets it chew through typically unfermentable dextrins. If a diastatic strain cross-contaminates other products, you can have over-attenuation issues throughout the brewery. TAMED™ Saison has the STA1 gene deleted entirely, so you can use this strain without any concern of over-attenuation.
No STA1, no over-attenuation issues.
Diastatic yeast carries the STA1 gene, which lets it chew through typically unfermentable dextrins. If a diastatic strain cross-contaminates other products, you can have over-attenuation issues throughout the brewery. TAMED™ Saison has the STA1 gene deleted entirely, so you can use this strain without any concern of over-attenuation.
