Performance at a Glance
Floral complexity. Citrus character. Classic hop expression.
Optimal
Temperature
______
66-70°F
Attenuation
______
80-90%
Flocculation
______
Medium
Haze
Potential
______
Low
Parent Strain
______
Saccharomyces cerevisiae
Hop character without the hop bill
Dry hopping for that grapefruit and citrus pop costs real money — hops aren't cheap, and the harder you lean on them, the more it shows up in your COGS. SUPERBLOOM™ builds that same aromatic lift during fermentation, with none of the green, vegetal character that comes with pushing a hop bill harder.
“It’s a great way to achieve different flavor combinations that typically would have been more expensive.”
Adam Bankovich
CEO, Rhinegeist
Hop character without the hop bill
Dry hopping for that grapefruit and citrus pop costs real money — hops aren't cheap, and the harder you lean on them, the more it shows up in your COGS. SUPERBLOOM™ builds that same aromatic lift during fermentation, with none of the green, vegetal character that comes with pushing a hop bill harder.
“It’s a great way to achieve different flavor combinations that typically would have been more expensive.”
Adam Bankovich
CEO, Rhinegeist
