Performance at a Glance
Peach. Apricot. Lasting stone-fruit character.
Optimal
Temperature
______
66-70°F
Attenuation
______
80-90%
Flocculation
______
High
Haze
Potential
______
Low
Parent Strain
______
Saccharomyces cerevisiae

Stone Fruit on a Switch.
SUMMERSTONE™'s peach and apricot flavor works like an on/off switch. Skip the aerobic propagation step before knockout and you get a clean, neutral fermentation. Run it, and the same yeast gives you real stone fruit character — no fruit addition needed. Intensity tracks with how long you run that step, so a short prop adds a little peach nuance to an IPA, and a longer one gets you a bold, peach-forward beer.
Stone Fruit on a Switch.
SUMMERSTONE™'s peach and apricot flavor works like an on/off switch. Skip the aerobic propagation step before knockout and you get a clean, neutral fermentation. Run it, and the same yeast gives you real stone fruit character — no fruit addition needed. Intensity tracks with how long you run that step, so a short prop adds a little peach nuance to an IPA, and a longer one gets you a bold, peach-forward beer.
