NA CLASSIC™

NA CLASSIC™ produces classic craft beer without the alcohol, and it’s a great foundation for both lager-style and IPA NA beer. It’s a domesticated brewer’s yeast engineered to be maltose-negative, so it consumes only the simple sugars in wort, not maltose or maltotriose, which keeps alcohol low. It was also engineered to make up for the flavor that limited fermentation loses. It produces fewer aldehydes, it makes esters at the same levels as full-strength beer, and it produces the same terpenes you get from hops. Together they give your NA beer the flavor anchors that make it taste like beer. Limited alcohol, not limited flavor.

$ 263.00

Format
- Liquid
Trait
- Non Alcoholic
- Terpenes

Pitch rate (cells/mL/°P)

Volume

Gravity

Order

Enter values

pitching units

Total cells: Enter values
Cells per mL: Enter values

One pitching unit is 1.06 trillion cells — 12°P at 1 BBL and 750,000 cells/mL/°P.

Add to cart

Ship date is selected at checkout. Want shipments on different days? Add multiple pitches to your cart, one for each ship date.

Performance at a Glance

Classic hop character. Made for non-alc.

Optimal

Temperature

______

66-70°F

Attenuation

______

10-25%

Flocculation

______

Medium

Haze

Potential

______

Low-Medium

Parent Strain

______

Saccharomyces cerevisiae

Built from domesticated brewer's yeast, not a wild isolate.

Most NA strains are undomesticated — wild yeast that happen to not consume maltose, but were not bred to make beer. NA CLASSIC™ started as a true domesticated brewer's strain, so it has all the characteristics that brewers expect. NA CLASSIC™ cleans up the aldehydes behind that "worty" NA taste and it makes esters at the right levels so your NA beer will taste more like an actual beer.