Performance at a Glance
Tropical character. Built for non-alc IPAs.
Optimal
Temperature
______
66-70°F
Attenuation
______
10-25%
Flocculation
______
Medium
Haze
Potential
______
Low-Medium
Parent Strain
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Saccharomyces cerevisiae
Built from domesticated brewer's yeast, not a wild isolate.
Most NA strains are undomesticated — wild yeast that happen to not consume maltose, but were not bred to make beer. NA CABANA™ started as a true domesticated brewer's strain, so it has all the characteristics that brewers expect. NA CABANA™ cleans up the aldehydes behind that "worty" NA taste and it makes esters at the right levels so your NA beer will taste more like an actual beer.
Built from domesticated brewer's yeast, not a wild isolate.
Most NA strains are undomesticated — wild yeast that happen to not consume maltose, but were not bred to make beer. NA CABANA™ started as a true domesticated brewer's strain, so it has all the characteristics that brewers expect. NA CABANA™ cleans up the aldehydes behind that "worty" NA taste and it makes esters at the right levels so your NA beer will taste more like an actual beer.
