GALACTIC™ lets you produce clean and consistent sour beer. Lactic acid production has been dialed in for a finishing pH of ~3.5 (TA 7-9). Fruit additions will increase acidity further.
Contact us if you'd like a different pitch rate or custom size
GALACTIC
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GALACTIC™
What is GALACTIC™?
Achieve the perfect level of acidity with no off-flavors. GALACTIC™ produces lactic acid during fermentation, which enables quick-souring in the fermentor without a kettle-pasteurization step. GALACTIC™ saves you time and money by making sour beer production as cost effective as making normal beer.
Improved trait
Produces lactic acid
Parent strain
Saccharomyces cerevisiae
Temperature range
64-72° F
Attenuation
80-90%
Flocculation
Med
Haze
Low
Pitch Rate
750,000 - 1,500,000 Cells/mL/Degree Plato