Berkeley Yeast's Brand Ambassador, Tim Sciascia, further explains numerous Food Safety considerations for brewing safe, high quality Non-Alcoholic beer. In Part 1, Tim explored the importance of pasteurization and pH control. In Part 2, he examines minimizing touches, preservatives, microbiological testing and PCR, hesitation around pouring draft NA beer, as well as other processes and tips to minimize pathogens and other off target organisms in your Non-Alc beer.
Recipe: Project Alpha 81 (2026 World Beer Cup Gold) | Cannonball Creek Brewing Co.
Follow along through the recipe design discussion during the interview with Brian Hutchinson of Cannonball Creek Brewing on the How I Won This Medal podcast.
Recipe: Immutable Dawn IPA (World Beer Cup Version) | ISM Brewing
Brewer’s Notes At the 2026 World Beer Cup ISM Brewing beat out 204 other entries in the Classic IPA category taking gold for Immutable Dawn IPA. Head brewer, Gene Wagoner, provided the recipe for I...
Best Practices: Dry FRESH Chico
About Dry FRESH™ Chico Clean, reliable, fermentation. The ultimate ultra-low diacetyl house strain. Ready when you are. Receiving and Storage Open the shipping box to verify that all yeast packages...